Ingredients

  • 2 cans of garbanzo beans - drained and rinsed
  • 1 cup of finely chopped celery
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup finely chopped green onions
  • 1/2 cup pickle relish
  • 1/2 cup vegan mayo
  • 1/4 cup tahini (more or less as needed)
  • 2 tbsp lemon juice
  • 1 nori seaweed sheet finely grated
  • Salt/pepper to taste
  • Mustard powder to taste

Toppings:

  • Avocado

Instructions

  1. Mix all ingredients in a bowl. Mash to desired consistency.
  2. Serve on toast with avocado.

Credit https://old.reddit.com/r/EatCheapAndVegan/comments/ajhq5b/easy_no_heat_lunch_idea_chickpea_tuna_salad/