Pairs well with grilled cheese or toast. I recommend doubling this recipe.

Ingredients

  • 2 large tomatoes, halved and cored
  • 1 red bell pepper, halved and seeded
  • 1/4 cup red onion, coarse chopped
  • 1 cup cucumber, chopped
  • 1 yellow bell pepper, chopped
  • 1 clove garlic, minced
  • 1 serrano pepper, halved and seeded or diced depending on spice level
  • 2 Tbsp green onions, minced
  • Hot sauce to taste
  • 3 Tbsp rice vinegar
  • 2 1/2 cup V8
  • Fresh parsley, minced, to taste, about 2 Tbsp
  • 1/4 tsp ground turmeric
  • 1 can cannellini beans, drained and rinsed
  • 1 tsp lemon juice

Instructions

  1. Blend first three ingredients
  2. Mix in bowl with cucumber, yellow bell pepper, garlic, chili peopper, green onions
  3. Add vinegar, hot sauce, V8, parsley, turmeric, and beans
  4. Cover and refrigerate at least 2 hours
  5. Add lemon juice before serving

Credit How Not to Die Cookbook