Ingredients

  • 2 cups heavy whipping cream
  • 3/4 cup sugar
  • 2/3 cup half-and-half

Total 1390 cal

Instructions

  1. Whisk the cream while slowly adding the sugar a little at a time, then continue whisking until completely blended, about one minute more. Then pour in the milk and whisk to blend.
  2. Pour into ice cream maker and run.

Updates

For doubled recipe

Version 2

  • 3 cups heavy whipping cream
  • 2.5 cups milk
  • 1.25 cups sugar

Version 1

  • 3 cups heavy whipping cream
  • 2 cups milk
  • 1.5 cups sugar

Credit http://www.icecreamgeek.com/?p=93