Ingredients

  • 1 bag of black beans (or more), sorted and rinsed
  • Water
  • Epazote
  • Salt
  • 1 Onion, diced
  • 2 Tbsp olive oil
  • Avocado
  • Lime
  • Cilantro

Instructions

  1. Add beans to pot. Add water 1 finger length above top of beans. Boil.
  2. Add oil, simmer for 1 hour.
  3. Add epazote and onion, simmer for 30 minutes.
  4. Add salt to taste, a few Tbsp
  5. Serve soupy with rice, top with avocado, cilantro, and lime

Credit Karen