- 2 cans of garbanzo beans - drained and rinsed
- 1 cup of finely chopped celery
- 1/2 cup finely chopped yellow onion
- 1/2 cup finely chopped green onions
- 1/2 cup pickle relish
- 1/2 cup vegan mayo
- 1/4 cup tahini (more or less as needed)
- 2 tbsp lemon juice
- 1 nori seaweed sheet finely grated
- Salt/pepper to taste
- Mustard powder to taste
- Mix all ingredients in a bowl. Mash to desired consistency.
- Serve on toast with avocado.