Ingredients

  • Brown Jasmine rice
  • 1 bunch kale greens, washed and torn

Pecan Sauce

  • 1/2 cup cilantro
  • 1 clove garlic
  • 2 cups shelled pecans
  • 1/4 tsp cumin
  • 3 Tbsp lemon juice
  • 1 cup water

Instructions

  1. Cook rice according to package directions.
  2. Make pecan sauce by combining all ingredients in a blender.
  3. Steam kale 2 minutes. Salt and pepper to taste.

Goes well with House Pan Fried Tofu

Credit Self