I recommend at least doubling the lime-infused tempeh as it keeps very well.

Salad

Ingredients

  • ⁣Handful of Sprouts of choice⁣
  • 1 avocado, cubed ⁣
  • 1 cup of Lime-infused tempeh
  • 1 cup of cherry tomatoes, sliced in half ⁣
  • 1/2 cup of roasted corn ⁣
  • 3 cups of baby kale, spinach, spring mix

Instructions

  1. Mix ingredients in bowl.

Lime-infused Tempeh⁣

Ingredients

  • 8oz of tempeh, cubed ⁣
  • 2 tbs of olive oil ⁣
  • Juice of 1 lime ⁣
  • 1/2 tsp of garlic powder ⁣
  • 2 tbs of liquid aminos ⁣

Instructions

  • Pre-heat oven to 350F. ⁣
  • In a mixing bowl, add your ingredients and mix well. ⁣
  • On a lined baking sheet, add your marinated tempeh.⁣
  • Bake for 30 minutes - move around at about halfway through cooking. ⁣
  • Let tempeh cool. ⁣

Lime Vinaigrette

Ingredients

  • 1 tbs of olive oil ⁣
  • 1 tbs of balsamic vinegar⁣
  • Juice of 1 lime ⁣
  • 1/2 tbs of dijon mustard ⁣
  • Pinch of Salt⁣
  • Pinch of Pepper ⁣

Instructions

  1. Add ingredients to jar and shake to mix.

Credit /u/gogas2