Ingredients

  • 4 Tbsp olive oil
  • 2 large onion, chopped
  • 2 large bell pepper, chopped
  • 2 Tbsp minced garlic
  • 2 Tbsp grated ginger
  • 1 can Maesri red curry paste
  • 4 cups vegetable broth
  • 2 cans full fat coconut milk
  • 2 blocks tofu, cubed
  • 6 Tbsp lime juice
  • Cilantro
  • Salt to taste
  • Steamed rice

Instructions

  1. Heat oil in large pot over medium-high heat.
  2. Add onion and pepper, saute until tender, about 5 minutes.
  3. Add garlic and ginger and cook until fragrant, about 1 minute.
  4. Add curry pastte, broth, coconut milk, tofu, simmer 10 minutes.
  5. Stir in lime juice and cilantro, salt to tastte.
  6. Serve over rice, top with cilantro and lime juice.

Credit Adapted from How To Cook Without a Book